I've been holding out on these cupcakes all year as multiple people wrote their name all over them. Well there is no longer time for any hanging around. Now is time to seize the moment and complete this challenge.
They are a bit fiddly and my top tip would be to cut your cone out, before making it flat so you have a lid. The you douse in coffee syrup before filling. By removing the peak, you can fill the cake and the lid sits flat making them easier to frost on top.
The frosting doesn't have to be neat and then all you need to do is dust with cocoa.