I was sincerely hoping that this recipe would fill the missing spot in my life (sighs, raising hand to forehead).
Actually there was no 'missing spot' when I made these cupcakes, as I managed to squeeze them in after work on a Thursday night, amongst making good luck cookies for a friend and packing for a weekend in Newcastle and applying for a new job (which I got - I was obviously inspired). There was no time to fill.
|The very excitement that caused the forgetfulness.|
|Unusually this recipe calls for a well in the dry ingredients before adding the milk/egg combo|
|It certainly looks lovely and colourful - a definite plus|
|Looks great, tastes heavy, sticks to the case!!|
Maybe I should repeat and see if they're better with the correct amount of feta and not frozen first?
|I even had red checkered cupcake cases like in the book.|